What does the zodiac eat? Tangyuan

Cancer, Scorpio and Pisces are all water signs. People in water signs understand the world through their senses. Most people in water signs are very sympathetic and empathetic, but they are very sensitive to criticism and opposition from others. For this serious and emotional constellation, Bian Xiao recommended to choose glutinous rice balls. Although there are not many intimate friends in the water sign, getting together with intimate friends and eating white jade, black sesame and jade dumplings during the Lantern Festival will bring a magical force and make their career rise like sesame.

Air signs includes Gemini, Libra and Aquarius. Although people in air signs are optimistic, they are only happy and optimistic. They also have a very negative and critical side. People in air signs may not be smart, but most of them like to test their intelligence and play guessing and revealing games. This Lantern Festival might as well eat some jade pearl dumplings to keep yourself on your guard, and there won't be too many problems.

Fire signs: Aries, Leo, Sagittarius. Fire sign people know the world by intuition, like to act by intuition, and have a gambling mentality. They would rather listen to the engine sound to decide how to fly than look at the map, which shows their excited and unstable personality. Optimistic and enthusiastic, like to try new things, what kind of jiaozi is suitable for eating? Must be dumplings. Cool blueberries, fresh strawberries, colorful pineapples and sunny sweet orange jiaozi are all good choices.

Capricorn, Taurus and Virgo belong to the earth constellation, also known as the earth sign. People with earth signs are usually considered to be slow and conservative, but because they can make good use of their time carefully and avoid doing one thing twice, they may often be the first to reach the finish line like turtles in the tortoise-rabbit race. Generally speaking, people in earth sign are conservative and persistent, so it is suitable to choose some traditional fillings for eating jiaozi, such as the classic Ningbo-style red bean paste jiaozi.