40 kinds of steamed bread practices

The patterns of steamed bread are: Bunny Steamed Bread, Jujube flower steamed bread, Butterfly Steamed Bread, Hedgehog Steamed Bread, Small Fish Steamed Bread, Big Alkali Steamed Bread, Double-color Butterfly Steamed Bread, Hard-faced Knitted Steamed Bread, Hand-torn Hard-faced Steamed Bread, Bai Lianhua Steamed Bread, Dried Yogurt Steamed Bread, Purple Potato Double-color Rose Steamed Bread, Sunflower Steamed Bread, Chrysanthemum Steamed Bread, Sunflower Steamed Bread and Hydrangea Steamed Bread.

1, rabbit steamed bread

Prepare a piece of dough, knead it into an oval shape, knead a small tail at the back, cut out the ears with scissors, split them in two, and knead them into the shape of vertical ears with your hands, with gentle force. Finally, just stick a red eye on jujube slices or red beans and steam them on the table, which is a vivid rabbit.

2. Jujube flower steamed bread

Prepare a piece of dough that has been proofed, knead it into the shape of steamed bread, gently roll it with a rolling pin, press it into thick pieces, fry it evenly into 6 or 8 pieces with scissors, and pinch the tail to make it more natural, thus forming the shape of flowers. Finally, put red dates and steam them in the pot.

2. Butterfly steamed bread

Prepare a piece of dough, knead it and knead it into a slender shape. Roll one end slowly first, and then roll the other end. The length and shape of the roll are the same. Finally, cut it from the middle to form two wings, and trim the broken part to make butterfly eyes. Align the rolled wings, put half a red date in the middle and clamp it with chopsticks.

4, small hedgehog steamed bread

Prepare a quick dough, about 150g, knead it into a ball and knead it into an oval shape. Tools need scissors. Pinch both ends first, fry them with scissors, and finish your eyes with red beans or jujube slices.

5, Xiaoyuer steamed bread

Prepare a piece of dough and arrange it into a dough with a big head and a small head. Squeeze the mouth of the fish in front and press the tail out with chopsticks. Fins can be operated with scissors and polished back and forth. Punch some holes with bamboo sticks, which look like fish scales. Protect your eyes with red dates or red beans. Sober up for 20 minutes and steam for 20 minutes.